Strawberry Ripple CakeEasy to make Strawberry Ripple Cake that will WOW your taste buds! 
Ingredients 1 box white cake mix 1 3oz. instant vanilla pudding 3 large eggs 1 cup milk 1/4 cup oil 1 cup white chocolate chips 4 cups crushed fresh or thawed from frozen strawberries 1/2 cup granulated sugar 3 Tbls. corn starch 1 1/2 tsps. lemon juice Preheat oven 350 F. Grease and flour one 9x13 sheet cake pan. Begin with making a strawberry filling. In a large sauce pan whisk together sugar and corn starch, stir in mashed strawberries and lemon juice to the sugar and cook over medium low heat until thick and bubbly; Let cool completely. Set aside. In a large bowl, beat cake mix, pudding, eggs, milk and oil with an electric mixer on medium speed. Spread half of the cake batter evenly into prepared pan, then spread strawberry filling over cake batter, carefully top with remaining cake batter. Bake for 20 to 30 minutes, check with tooth pick. Let cool on rack. Garnish with a dollop of whipping cream and fresh strawberries. Serves 12 to 15. Return to Cake Recipes from Strawberry Ripple Cake Apricot Bundt Cake Banana Snack Cake Carrot Cake Chocolate Mousse Cake Lemon Pound Cake Lemon Blueberry Cake Mocha Swirl Cake Sage's Strawberry Cake Simple Strawberry Shortcake Sugar and Spice Cake Tripe Berry Shortcake Tripe Chocolate Cake Tropical Cheesecake White Chocolate Cake Back to Home Page |