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Delicious Biscotti and Scone Recipes.
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Biscotti and Scone Recipes are easier to make than you think!
Biscotti
Almond Biscotti
Aniseed Biscotti
Chocolate Almond Biscotti
Chocolate Peanut Butter Biscotti
Double Chocolate Biscotti
Gingerbread Biscotti
Peanut Butter Biscotti
Scones
Blueberry Apricot Scones
Pecan Scones
Plum Walnut Scones
Pumpkin Scones
Orange Scones
Brighten your day! These orangy delights are yummy anytime.
Ingredients
2 1/2 cups all-purpose flour
1 cup quick-cooking oatmeal
1/2 cup sugar
3 tsps. baking powder
1 Tbl. plus 2 tsps. grated orange peel
1/2 tsp. salt
2/3 cups cold butter
2 eggs, beaten
1/3 cup chopped canned manderine oranges
(or use fresh orange but remove membrane from each slice.)
1/3 cup half-and-half
2-3 Tbls. orange juice
2 Tbls. sugar
Pre-heat oven at 400 degrees F. Grease large cookie sheet; set aside.
In a large bowl, mix flour, oats, sugar, baking powder, salt, and orange peel.
Cut in cold butter with a fork or pastry blender until crumbly.
Stir in beaten eggs, chopped oranges and half- and- half until dough leaves sides of bowl.
On a floured surface, knead dough about 10 times.Divide dough in half.
On cookie sheet roll each half of dough into a 7 inch rounds, 1/2 inch thick.
Cut into 6 to 8 wedges with a sharp knife, keeping wedges together.
Brush with orange juice; sprinkle with sugar.
Bake for 15 to 20 minutes or until golden brown.
Immediately remove from cookie sheet; carefully separate wedges.
Serve warm or cool, makes 12-16 wedges. Enjoy!
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