Quick Bread
Mmmmmm...Delicious
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Whether you are getting ready to entertain or using up an excess of zucchini or bananas, quick breads are always a treat!
Nana's Banana Bread
Glazed Apple Bread
Hearty Banana Bread
Easy Pumpkin Bread
Elaine's Lemon Bread
Zucchini Harvest Bread
Autumn Pumpkin Loaf
Pumpkin Cranberry Bread
Looking for a yummy treat to enjoy with morning coffee?
Moist and Delicious...
Perfect for sharing with family and friends through the holidays.
Ingredients
3 cups flour
2 1/2 teaspoons cinnamon
1 1/4 teaspoons ginger
1 1/4 teaspoons allspice
1/2 teaspoon nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
2 cups granulated sugar
1 can (15oz) pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup sweetened dried cranberries (can use fresh or frozen)
Preheat oven to 350 degrees F. Grease and flour two 9 x 5 inch loaf pans. Combine flour, cinnamon, ginger, allspice, nutmeg, baking soda, and salt in a large bowl. In a separate bowl, combine sugar, pumpkin, eggs, oil and orange juice. Beat just until blended. Add pumpkin mixture to the dry ingredients and stir until just moistened. Fold in cranberries. Spoon batter into greased and floured loaf pans.
Bake for 60 minutes or until inserted wooden toothpick comes out clean. Cool in pans on wire racks for ten minutes; remove loaves to wire racks to cool completely. Makes 2 loaves. Enjoy!
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