Pecan Crumble Pumpkin Muffins

Enjoy our pumpkin muffins with a pecan, cinnamon topping.
Simple, moist, and delicious.

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup crisco
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1 egg
3/4 cup milk
2 tablespoons butter
1/2 cup cooked pumpkin

Topping 3 teaspoons sugar 1/2 cup chopped pecans 1 teaspoon cinnamon

Preheat oven to 350 degrees. Combine all ingredients in large bowl and mix well.

Spoon batter into well greased muffin tins. In a small bowl, combine sugar, pecans and cinnamon for topping. Spoon 1 to 2 teaspoons of topping on batter for each muffin.

Bake 20 minutes until golden brown.

Makes about 15 to 18 muffins.

Yum!

Return from Pecan Crumble Pumpkin Muffins to Rolls and Muffins

Blueberry Muffins
Banana Muffins
Orange Muffins
Orange Breakfast Rolls
Snikerdoodle Muffins

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