My oh my...What Delicious Pies!

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Pies for all seasons. Your ultimate crowd pleaser. Whether you are serving a summer fruit pie or a decadent cream, we've got you covered.

Apple Cranberry Pie
Apple Pie
Pumpkin Pie
Pecan Crusted Pumpkin Pie
Pecan Pie
Fresh Strawberry Pie
German Chocolate Pie
Lemon Berry Pie
Peach Pie
Peach Blueberry Pie
Homemade Lemon Pudding

Dutch Raspberry Apple Pie

*One 9" Crust*
1 cup all-purpose flour, sifted
1/4 tsp. salt
1/3 cup shortening
3-4 Tbls. cold water

* Filling*
3 cups peeled, cored and sliced tart apples
1/2 cup sugar
2 tbls. flour
1/2 tsp. cinnamon
2 cups fresh or frozen(thawed and drained) raspberries
1/3 cup crumbled almond paste

*Topping*
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter
1/2 cup sliced almonds or chopped pecans

Pre-heat oven at 350 degrees F. To make crust, mix flour, and salt in a meduim bowl, cut in shortening until crumbly. Add 3 to 4 tbls. of cold water and stir, roll out dough on a flour surface til 1/4 " thick and place in a 9" pie plate.

To make filling, in a large bowl, mix apples, sugar, flour, and cinnamon. Spoon filling onto prepare crust, sprinkle with raspberries and then with the almond paste over top of filling; set aside.

In a medium bowl combine sugar, flour, cinnamon, and cut in butter with a fork or pastry blender until crumbly, stir in almonds (or pecans). Sprinkle over top of almond paste. Bake for 1 hour (be careful not to over bake). Serve warm or cooled. Enjoy!

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