Simple Pecan SconesThese easy to make pecan scones are great for breakfast or perfect for an afternoon snack. Simple and delicious, not too sweet. Enjoy with preserves or jam for a sweeter treat.
Ingredients 3 cups flour Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter until dough is in pea-sized crumbs. Drain cranberries and add to dough with pecans. In a small separate bowl, whisk milk and egg. Add to dry ingredients and mix just until incorporated and dough can be clumped together in a ball. Roll out on floured surface to ½ to ¾ inch thick. Cut into desired shapes and bake at 375 degrees until golden brown, about 25 minutes.
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