Summertime Sensation!
Lemon Blueberry Cake
This Lemon Blueberry Cake is easy to make, moist, and delicious!
Ingredients
1 lemon cake mix
1 box instant lemon or vanilla pudding mix
1 3/4 cup milk
3-4 eggs
2/3 cup dried blueberries (1 cup fresh blueberries if in season)
***
Preheat oven to 350 degrees.
Combine cake mix, instant pudding, milk, and eggs. Beat well.
Pour into extremely well greased and floured Bundt pan.
Bake for exactly 1 hour.
Let partially cool - about 30 minutes - and gently remove from pan.
Note: Do not completely cool or it will be difficult to remove from pan.
Sprinkle top with powdered sugar.
Quick, Easy, and Delicious!
Return from Lemon Blueberry Cake to Cakes
Apricot Bundt Cake
Banana Snack Cake
Carrot Cake
Chocolate Mousse Cake
Grandma's Simple Strawberry Shortcake
Lemon Pound Cake
Mocha Swirl Cake
Strawberry Ripple Cake
Sugar and Spice Cake
Triple Berry Shortcake
Triple Chocolate Cake
Tropical Cheesecake
White Chocolate Cake
Return to Home Page
|
