Crumble Coffee Cake
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Yummy Crumble Coffee Cake. Perfect breakfast any day of the year... perfect treat any time of day!
Ingredients
1/2 cup packed brown sugar
2 teaspoons cinnamon
2 tablespoons flour
2 tablespoons oil
1/2 cup chopped pecans
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup oil
Preheat oven to 375 degrees. Combine brown sugar, cinnamon, 2 tablespoons flour, 2 tablespoons oil and pecans in bowl and mix well. Set aside.
Beat eggs, sugar, vanilla extract, and almond extract in large bowl until smooth. Mix together flour, baking powder and salt in small bowl and add alternately with milk into the large bowl. Mix well after each addition. Add 1/4 cup oil and beat well.
Poor into a greased 9 x 13 inch baking pan. Cover top with the brown sugar mixture.
Bake at 375 for 20 to 25 minutes.
Pour a cup of coffee, invite over a friend, and enjoy...Delicious!
Return from Crumble Coffee Cake to Coffee Cakes
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