| |
Anyone for Cheesecake Cupcakes?
The wonferful thing about these Cheesecake cupcakes, besides being pretty and irresistablly delicious, is that there size is just enough to satisfy without the guilt.
So go ahead, Enjoy!
ingredients
7 whole graham crackers, crushed fine
3 tsps. granulated sugar
3 Tbls. butter, melted
8 oz. Cream cheese, softened
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 tsp. grated orange peel
1/2 tsp. vanilla
1/4 cup all-purpose flour
dash of salt
Topping
1/3 cup sour cream
1 Tbl. pus 1 tsp. seedless berry jam
Garnish with desired amount of fresh or thawed from frozen favorite berries of the season.
Triple berry used in this recipe, picture shown above
Pre-heat oven at 325 F. Line cupcake tins with foiled cupcake papers (do not remove inner lining) Recipe make 18 cupcakes.
In a small bowl mix finely crushed graham crackers and 3 tsps. sugar. Pour melted butter over crackers and sugar , mix well. With a Tablespoon, spoon in buttered cracker mixture into paper cupcake liners, 1 tablespoon per cupcake; tap with back of spoon to press down and set crust .Set aside.
In a medium mixing bowl, blend with an electric mixer on low speed cream cheese, and sugar together until smooth. Add eggs one at a time beat well, blend in sour cream, orange zest, and vanilla. Mix in the flour and salt on the continued low speed.
Spoon a 1/4 cup of batter into each cupcake liner. Bake on the center rack of oven for 35 minutes.
Meanwhile for the topping: whisk sour cream and jam together and spoon 2 teaspoons on top the center of each cupcake; bake for an additional 5 minutes.
Remove from oven and cool in pan on wire rack for about 30 minutes. Remove cupcakes from pan and cool completely before topping with garnish and serving.
Return to Cupcake Recipes from Cheesecake Cupcakes
Carrot Cupcakes
Triple Chocolate Cupcakes
Peach Melba Cupcakes
Chocolate and Vanilla Party Cupcakes
Back to Home Page
|
