Black and Blueberry CobblerBountiful Bursting Berry Bliss! 
Indredients 1 cup all-purpose flour 1/2 granulated sugar 1 tsp. baking powder 1/4 tsp salt 1/4 tsp. cinnamon dash of nutmeg 2 large eggs, beaten 2 Tbl. half-and-half 2 Tbl. vegetable oil 2 cup fresh or frozen blueberries 2 cups fresh or frozen blackberries 3/4 cup water 3/4 cup granulated sugar 1 tsp. grated orange peel Pre-heat oven at 375 F. Grease a 2 1/2 quart casserole dish. In a medium bowl, wisk together flour, sugar, baking powder, salt, and cinnamon and nutmeg. In a small bowl beat 2 eggs, add half and half and the oil, mix together well. Stir into dry ingredients with a rubber spatula just until moistened. Pour into prepared casserole dish; Set aside. In a medium sauce pan, add berries, water, sugar, and orange peel. Cook over meduim heat until berries come to a boil, stir occationally and continue the boil for 1 minute. Pour immediately into casserole (berries will be liquidity); Bake covered for 35- 40 minutes. Let cool , serve warm with vanilla ice-cream or top with whipped cream. Makes 8 to 10 servings. Return to Crisps and Cobblers from Black and Blueberry Cobbler Peach Huckleberry Cobbler Back to Home Page |