Glazed Apple Bread
Apple Bread warm from the oven, this cozy autumn treat is a favorite at our house! Ingredients 1 1/2 cups tart apples (about 2 large) , peeled and shredded Pre-heat oven 350. Grease bottoms of two loaf pans, set aside. In a large bowl, stir together apples, brown sugar, buttermilk, oil, and eggs. In a smaller bowl combine dry ingredients, flour, nuts, soda, salt, and spices. Stir dry mixture into apple mixture until ingredients are moistened. Pour into pans, bake for 45-55 minutes or until toothpick comes out clean. Cool on wire rack for about 10 minutes. Loosen sides of bread with knife, remove from pans and cool completely. Meanwhile in a small sauce pan, melt butter over medium heat. Stir in brown sugar and bring to a broil, stirring constantly; reduce heat to low, continue to boil and stir for two minutes. Stir in milk and return just to a boil; remove from heat and cool to luke warm (about 20-30 mins.) Gradually stir in powdered sugar a little at a time into glaze mixture, beat with spoon until smooth and thin enough to drizzle. Drizzle desired amount over loaves. Loaves will serve about 16-20 slices. Enjoy!
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